Nature's Lab Mushroom 7 90 capsules
This blend provides wide-ranging nutritional benefits and immune support. Biologically active folate 5-MTHF (5-methyltetrahydrofolate) along with a spectrum of polysaccharides, this blend supports immune function, promotes cell replication, and increases energy.*
Nature's Lab Mushroom 7 Contains: Organic Reishi (Ganoderma lucidum) Organic Himematsutake (Agaricus blazei) Organic Maitake (Grifola frondosa) Organic Lion's Mane (Hericium erinaceus) Organic Shiitake (Lentinula edodes) Organic Fu Ling (Wolfiporia cocos) Organic Turkey Tail (Coriolus versicolor)
REISHI (Ganoderma lucidum): Considered a powerful herb, reishi mushrooms have a history dating back over 4,000 years, with written documentation of their benefits dating as far back as the Han Dynasty (206B.C â 8 A.D.). Also known as the lingzhi mushroom in Chinese, representing a combination of spiritual potency and longevity with the words âlingâ and âzhi,â this powerful mushroom is a large, dark mushroom with a glossy exterior and woody texture. While rare in the wild, this mushroom has been commercially cultivated and scientifically researched since the 1960s for its potential benefits towards general wellness.
HIMEMATSUTAKE 'BRAZILIAN AGARICUS' (Agaricus blazei): The origin of the brazilian agaricus mushroom species stems from the mountain village of Piedade, about 60 miles north of SÃ£o Paulo, Brazil. Historically, this species of mushroom was first referenced medicinally as far back as the Byzantine empire, illustrating that this potent mushroom has a long tradition of medicinal use. Gaining popularity in the 1970âs, the brazilian agaricus mushroom remains under intense study by major scientific journals for its promising benefits.
MAITAKE (Grifola frondosa): Native to the mountain forests of Northeastern Japan, maitake mushrooms are also known as phantom mushrooms because of their rare presence in the wild. This potent mushroom has been used traditionally for centuries as a medicinal mushroom prior to modern cultivation techniques which make this rare mushroom readily available. In ancient times, the maitake mushroom was a treasured food and healing source. Today, the maitake mushroom is cultivated for its high levels of protein-bound beta-glucan polysaccharides, which are extracted for their potent qualities.
LION'S MANE (Hericium erinaceus): With a long history of use in traditional Chinese medicine, lionâs mane, also known by the Latin name Hericium erinaceus, is an edible and medicinal mushroom belonging to the tooth fungus group. Originating in North America, Europe, and Asia, this mushroom is identified by its long spines and is known to contain high amounts of antioxidants, beta-glucan and polysaccharides that are extracted from the mushroom for their medicinal properties.
SHIITAKE (Lentinula edodes): The earliest written record of cultivation of the shiitake mushroom dates back to 1209 during the Southern Song dynasty in China. Native to various parts of East Asia, the Japanese began cultivating this mushroom species in 1930 by cutting shii trees with axes and placing logs by trees that were already growing shiitake. Now widely cultivated all over the world, shiitake mushrooms now contribute about 25% of total yearly mushroom production. Rich in selenium, iron, fiber, protein and vitamin C, these mushrooms are widely hailed for their properties aiding in general wellness.
FU LING (Wolfiporia cocos): Considered an ancient Chinese herb, the fu ling mushrooms, also known as poria mushrooms, have been used medicinally for about 2,000 years. These mushrooms, which grow on the roots of pine trees in China, are also known as Indian bread or China root. The filaments of fu ling mushrooms- where all the nutrients are stored- are harvested for their medicinal qualities and ground into powder for utilization in many natural remedies.
TURKEY TAIL (Coriolus versicolor): True to its Latin name Trametes versicolor, the turkey tail mushroom comes in many colors and various bandings which, paired with its unique spoon-like shape, makes for a mesmerizing mushroom that is still considered potent and powerful in the scope of its potential uses. Commonly found on the bases of large trees and decomposing wood, this particular species is rich in polysaccharides and beta-glucans, making this species one that is widely medically researched and highly esteemed in relation to its long history in Chinese medicine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.